Click to zoomArctic Char Fillet (Fresh - Farmed)
Farmed Arctic char, cut to order at the counter. Somewhere between salmon and trout, it has a clean, delicate flavour, a fine flake, and just enough fat to stay moist. The skin crisps beautifully in a hot pan. Sold fresh by weight and cut to order. Pat the skin dry, salt it, and cook it skin-down in a hot pan with a knob of butter; it needs very little else.
$13.50/ 0.5 lb
Quantity
1
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Tell us how to prepare this item. Our counter staff will see it with your order.
Cook it this way
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)