Click to zoomAtlantic Cod Fillet (Fresh - Wild)
Wild Atlantic cod, cut to order at the counter. Thick, snow-white loins with the big, sweet flakes cod is famous for. The fish for chowder, for batter, for a simple pan roast with lemon. Sold by weight and cut fresh the morning you order. Priced at $30.00 per pound. At the counter: cod holds together best when it goes into a hot pan dry and stays put. Four minutes a side on a thick loin, then rest it a minute.
$15.00/ 0.5 lb
Quantity
Prefer a standing order? Our subscribe-and-save boxes arrive on the schedule you set. See subscription boxes
Tell us how to prepare this item. Our counter staff will see it with your order.
Cook it this way
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)Classic Fish and Chips with Beer Batter
Haddock loins in a shattering beer batter, with the tartar sauce we sell at the counter.
Read the method (45 min)