Click to zoomAtlantic Salmon (Fresh - Farmed)
Fresh, farm-raised Atlantic salmon fillet. Rich, buttery, and cut to order from the morning's fillets. Excellent for grilling, pan-searing, or raw preparations like crudo and sushi.
$13.00/ 0.5 lb
Quantity
1
Prefer a standing order? Our subscribe-and-save boxes arrive on the schedule you set. See subscription boxes
Tell us how to prepare this item. Our counter staff will see it with your order.
Cook it this way
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)Pan-Seared Salmon with Lemon Herb Aioli
Crisp-skinned salmon fillet finished with a spoonful of lemon herb aioli. Twenty minutes, one pan, no fuss.
Read the method (20 min)