Click to zoomAtlantic Salmon Gravlax (Frozen)
Traditional Scandinavian-style gravlax — Atlantic salmon cured with a signature blend of herbs and spices, pre-sliced and ready to eat. A refined addition to any charcuterie board or brunch spread.
$22.00/ 0.170kg
Quantity
1
Prefer a standing order? Our subscribe-and-save boxes arrive on the schedule you set. See subscription boxes
Tell us how to prepare this item. Our counter staff will see it with your order.
Cook it this way
Pan-Seared Salmon with Lemon Herb Aioli
Crisp-skinned salmon fillet finished with a spoonful of lemon herb aioli. Twenty minutes, one pan, no fuss.
Read the method (20 min)Gravlax Crostini with Capers and Dill
Five minutes of assembly and it looks like you tried. Our gravlax, capers, a little crème fraîche.
Read the method (10 min)Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)