Click to zoomClam Meat (with Juice)
Fresh clam meat packed with its natural juice — ideal for chowders, pasta sauces, or homemade clam dip.
$6.00/ 0.5 lb
Minimum quantity is from 1 lb and above.
Quantity
1
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Cook it this way
Smoked Salmon and Corn Chowder
A thick, smoky pot that stretches a small piece of fish across four bowls.
Read the method (40 min)Mussels in White Wine and Garlic
A pound of Newfoundland blue mussels, a splash of wine, and bread to mop the pot. Ten minutes start to finish.
Read the method (15 min)Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)