Click to zoomCod Cheeks (Frozen, Newfoundland)
A true Newfoundland delicacy — tender, sweet cod cheeks, perfect pan-fried in butter.
$13.00/ 0.5 lb
Quantity
1
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Tell us how to prepare this item. Our counter staff will see it with your order.
Cook it this way
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)Butter-Basted Halibut Cheeks with Garlic and Thyme
The classic way with cheeks: a hot pan, foaming butter, garlic and thyme spooned over until they're just set. Eight minutes, start to plate.
Read the method (15 min)Classic Fish and Chips with Beer Batter
Haddock loins in a shattering beer batter, with the tartar sauce we sell at the counter.
Read the method (45 min)