Click to zoomEuro Bass / Branzino (Frozen)
Delicate, mild Mediterranean sea bass — excellent whole-roasted or filleted and pan-seared.
$11.50/ 0.5 lb
Quantity
1
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Cook it this way
Whole Roasted Branzino with Lemon and Herbs
Cooked on the bone at high heat so nothing dries out. One fish per person.
Read the method (30 min)Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)Roasting a whole fish
Bream, bass and trout, cooked on the bone so nothing dries out.
Read the method (30 min)