Click to zoomHaddock Fillet (Fresh - Wild)
Wild Atlantic haddock, cut to order at the counter. A gentle, sweet white fish with fine flakes and clean flavour — the classic for fish and chips, chowder, or a simple bake with lemon and breadcrumbs. Sold by weight and cut fresh the morning you order. Priced at $30.00 per pound. At the counter: haddock is delicate, so it likes steady moderate heat — bake at 400°F for 12–15 minutes, or dust in flour and pan-fry gently until golden.
$15.00/ 0.5 lb
Quantity
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Tell us how to prepare this item. Our counter staff will see it with your order.
Cook it this way
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)Classic Fish and Chips with Beer Batter
Haddock loins in a shattering beer batter, with the tartar sauce we sell at the counter.
Read the method (45 min)