Click to zoomHalibut Cheeks (Fresh - Wild Pacific)
Buttery, pearl-white halibut cheeks from the Pacific. Smaller than fillets but just as sweet, with a delicate flake that takes well to a quick pan-sear in brown butter. A favourite for fish stews and tacos. Cut fresh at the counter and sold by weight.
$21.00/ 0.5 lb
Quantity
Prefer a standing order? Our subscribe-and-save boxes arrive on the schedule you set. See subscription boxes
Tell us how to prepare this item. Our counter staff will see it with your order.
Cook it this way
Butter-Basted Halibut Cheeks with Garlic and Thyme
The classic way with cheeks: a hot pan, foaming butter, garlic and thyme spooned over until they're just set. Eight minutes, start to plate.
Read the method (15 min)Crispy Fried Halibut Cheek Bites with Tartar
Lightly battered cheek nuggets, fried three minutes, dipped in tartar. The best fish and chips you'll ever make without a fillet.
Read the method (25 min)Halibut Cheek Scampi with Lemon and White Wine
Treat cheeks like scallops: seared, then swirled into a garlic-white wine butter with parsley. Serve over pasta or with bread for the sauce.
Read the method (20 min)