Click to zoomHalibut Fillet (Fresh - Wild Pacific)
Mild, flaky, and generously cut, this wild Pacific halibut fillet is perfect for roasting, pan-searing, or a simple lemon-butter finish. Its clean, sweet flavour and firm texture make it a counter favourite for weeknight dinners and special occasions alike.
$26.00/ 0.5 lb
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Cook it this way
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)Crispy Fried Halibut Cheek Bites with Tartar
Lightly battered cheek nuggets, fried three minutes, dipped in tartar. The best fish and chips you'll ever make without a fillet.
Read the method (25 min)Halibut Cheek Scampi with Lemon and White Wine
Treat cheeks like scallops: seared, then swirled into a garlic-white wine butter with parsley. Serve over pasta or with bread for the sauce.
Read the method (20 min)