Click to zoomKing Crab Legs (Frozen)
Wild-caught red king crab legs and claws, cooked and blast-frozen at sea so the meat stays sweet, snowy and firm. Enormous shells, dense ivory meat, and a clean, buttery-sweet flavour with no muddiness — the showpiece of the counter.Sold by weight at $115/lb. Legs and claw sections come glazed; keep them frozen until the day you want them.How to cook: Thaw overnight in the fridge. They're already cooked, so you're only reheating: steam over an inch of simmering water for 5-6 minutes, or lay them on a tray, brush with butter and warm in a 375°F oven for 8-10 minutes. Split the shells lengthwise with kitchen shears before serving. Melted butter, lemon, and nothing else.
$57.50/ 0.5 lb
Minimum quantity is from 1.5 lb and above.
Shellfish minimum quantity is from 1 lb and above.
Quantity
Prefer a standing order? Our subscribe-and-save boxes arrive on the schedule you set. See subscription boxes
Tell us how to prepare this item. Our counter staff will see it with your order.
Cook it this way
Grilled Lobster Tails with Garlic Butter
Split, brushed and grilled shell-down. The fastest way to a special-occasion plate.
Read the method (20 min)Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)Shucking and serving oysters
How to open them without losing the liquor, and what to serve alongside.
Read the method (10 min)