Click to zoomOrganic Atlantic Salmon Fillet (Fresh - Farmed)
Fresh organically raised Atlantic salmon with rich coral flesh, fine marbling, and a buttery flavour. Skin-on, pin-boned, cut to order at the counter, and sold by weight. Excellent roasted, grilled, pan-seared, or gently cured.
$16.00/ 0.5 lb
Quantity
1
Prefer a standing order? Our subscribe-and-save boxes arrive on the schedule you set. See subscription boxes
Tell us how to prepare this item. Our counter staff will see it with your order.
Cook it this way
Pan-Seared Salmon with Lemon Herb Aioli
Crisp-skinned salmon fillet finished with a spoonful of lemon herb aioli. Twenty minutes, one pan, no fuss.
Read the method (20 min)Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)