Click to zoomPreserved Whole Lemons
Whole lemons cured in salt brine until the rind turns silky and intensely citrus. Rinse, scrape out the pulp, and sliver the peel into fish tagines, roasted whole fish, or grain salads.
$10.00/ Jar
Quantity
1
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Whole Roasted Branzino with Lemon and Herbs
Cooked on the bone at high heat so nothing dries out. One fish per person.
Read the method (30 min)Roasting a whole fish
Bream, bass and trout, cooked on the bone so nothing dries out.
Read the method (30 min)