Click to zoomRedspring Salmon Fillet (Fresh - Organic)
Redspring salmon, raised organically and landed fresh — a rich, buttery fillet with a deep coral colour and generous fat marbling. The flesh is silky and forgiving on the heat, staying moist whether you roast it whole, cut it into portions for the pan, or cure it. Skin on, pin-boned, cut to order at the counter. Priced per pound. Ask us to portion it however you like.
$13.00/ 0.5 lb
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Tell us how to prepare this item. Our counter staff will see it with your order.
Cook it this way
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
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Crisp-skinned salmon fillet finished with a spoonful of lemon herb aioli. Twenty minutes, one pan, no fuss.
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A sweet-salty miso glaze that caramelises under the broiler in six minutes. The easiest weeknight salmon we know.
Read the method (25 min)