Click to zoomSablefish (Frozen)
Rich, buttery sablefish (black cod) — prized for its melt-in-your-mouth texture, excellent roasted or miso-glazed.
$26.00/ 0.5 lb
Quantity
1
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Tell us how to prepare this item. Our counter staff will see it with your order.
Cook it this way
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)Miso Black Cod (Sablefish)
The famous marinated sablefish. Two days of waiting, eight minutes of cooking, worth both.
Read the method (20 min)Pan-Roasted Halibut with Brown Butter
Thick Pacific halibut, golden on the outside and just set through, spooned with nutty brown butter and capers.
Read the method (25 min)