Click to zoomSnapper Fillet (Fresh - Wild)
Wild-caught snapper fillets, freshly landed and cut to order. Mild, slightly sweet flesh with a fine, flaky texture that holds up beautifully to pan-searing, baking, or grilling. Priced by weight and sold fresh from the counter.
$7.50/ 0.5 lb
Quantity
1
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Tell us how to prepare this item. Our counter staff will see it with your order.
Cook it this way
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
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A dark spice crust in a screaming-hot pan. Open a window and have the fan on before you start.
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Cooked on the bone at high heat so nothing dries out. One fish per person.
Read the method (30 min)