Click to zoomSnapper (Frozen, Wild)
Wild snapper with firm, sweet flesh — versatile for grilling, baking, or pan-searing.
$7.50/ 0.5 lb
Quantity
1
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Tell us how to prepare this item. Our counter staff will see it with your order.
Cook it this way
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
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A dark spice crust in a screaming-hot pan. Open a window and have the fan on before you start.
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Seared halibut, crunchy lime slaw and warm corn tortillas. Feeds four off a single pound of fish.
Read the method (30 min)