Click to zoomSockeye Salmon Fillet (Fresh - Wild)
Bright, firm wild sockeye salmon fillet — rich in colour and clean in flavour. Cut to order and priced by the pound.
$19.95/ 0.5 lb
Quantity
1
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Cook it this way
Pan-Seared Salmon with Lemon Herb Aioli
Crisp-skinned salmon fillet finished with a spoonful of lemon herb aioli. Twenty minutes, one pan, no fuss.
Read the method (20 min)Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)Miso-Glazed Sockeye Salmon
A sweet-salty miso glaze that caramelises under the broiler in six minutes. The easiest weeknight salmon we know.
Read the method (25 min)