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Sushi Salmon (Frozen, Atlantic)

Sushi-grade Atlantic salmon — clean, rich flavor perfect for sashimi, nigiri, or poke bowls at home.

$13.00/ 0.5 lb

Weight / Size

Quantity

1

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Tell us how to prepare this item. Our counter staff will see it with your order.

Cook it this way

  • Pan-roasting a thick fillet

    Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.

    Read the method (15 min)
  • Sushi-Grade Salmon Poke Bowl

    Cubed sushi salmon, warm rice, quick pickles. Built the way we'd eat it on a Saturday after close.

    Read the method (25 min)
  • Pan-Seared Salmon with Lemon Herb Aioli

    Crisp-skinned salmon fillet finished with a spoonful of lemon herb aioli. Twenty minutes, one pan, no fuss.

    Read the method (20 min)
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