
Ask the Counter · August 26, 2026
Fish Weights Made Simple: oz, lbs, and kg Conversion
A simple guide to ounces, pounds, and kilograms so you can order the right amount of fish for dinner, a family meal, or a special occasion.
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Written between orders: what customers ask us, how we cook what we sell, and the small history of a neighbourhood fish counter.
The questions we get asked most across the ice — answered the way we'd answer them in person.
Seafood cooking, tied to the things actually sitting in the case this week.
The people, the history and the small habits that keep this counter running.
20 minutes · serves 2
Crisp-skinned salmon fillet finished with a spoonful of lemon herb aioli. Twenty minutes, one pan, no fuss.
25 minutes · serves 4
A sweet-salty miso glaze that caramelises under the broiler in six minutes. The easiest weeknight salmon we know.
25 minutes · serves 2
Thick Pacific halibut, golden on the outside and just set through, spooned with nutty brown butter and capers.
30 minutes · serves 4 (8 tacos)
Seared halibut, crunchy lime slaw and warm corn tortillas. Feeds four off a single pound of fish.
45 minutes · serves 4
Haddock loins in a shattering beer batter, with the tartar sauce we sell at the counter.
15 minutes · serves 2 as a main, 4 to share
A pound of Newfoundland blue mussels, a splash of wine, and bread to mop the pot. Ten minutes start to finish.

Ask the Counter · August 26, 2026
A simple guide to ounces, pounds, and kilograms so you can order the right amount of fish for dinner, a family meal, or a special occasion.
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From the Shop · August 14, 2026
A wedding gift, two sips, and more than a decade in the back of the fridge — a small, funny detail that says a lot about the people who keep this shop running.
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Ask the Counter · August 20, 2026
U10, 10/20, 40/60 — the numbers on a scallop label tell you size, not quality. Here's how to read them, and which one to buy for what you're cooking.
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Ask the Counter · August 22, 2026
Can you use any salmon for sushi? Not quite. Here's why our fresh farmed Atlantic salmon is safe to eat raw, when to reach for the frozen sushi salmon instead, and the one rule for wild fish.
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