Free pickup at our Crowfoot store · Local delivery available
The Captain's Feast
Photos are illustrative

Something worth celebrating

The Captain's Feast

$379.00

6 lb · 12–16 servings

Two crabs, lobster tails and scallops. Frozen, vacuum-sealed, fixed weight and fixed price.

Free pickup at our Crowfoot store · Local delivery available

What's inside

  • King crab 2 lb
  • Snow crab 2 lb
  • Lobster tails 1 lb
  • Scallops 1 lb

Thaw & cook notes

  • Thaw overnight in the fridge.
  • Remove fish from its vacuum packaging before thawing, unless the label says otherwise.
  • Never thaw on the counter.
  • Pat seafood dry before cooking for the best sear.

Featured recipe

Steamed crab and lobster with drawn butter

The simple, classic way to enjoy a feast.

Ingredients

  • King crab, snow crab and lobster tails from the box, thawed
  • Scallops from the box, thawed
  • 1 cup butter
  • 1 lemon
  • Salt

Steps

  1. Bring 2 inches of salted water to the boil under a steamer basket.
  2. Steam lobster tails 6–8 minutes until the meat is opaque.
  3. Steam crab 5–6 minutes to heat through.
  4. Sear scallops in butter, 90 seconds a side.
  5. For drawn butter, melt butter gently, skim the foam and pour off the clear butter. Serve with lemon.

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What's inside