Free pickup at our Crowfoot store · Local delivery available
Captain's Tasting
Photos are illustrative

A taste of the good stuff

Captain's Tasting

$259.00

4 lb · 8–11 servings

King crab, snow crab and scallops. Frozen, vacuum-sealed, fixed weight and fixed price.

Free pickup at our Crowfoot store · Local delivery available

What's inside

  • King crab 2 lb
  • Snow crab 1 lb
  • Scallops 1 lb

Thaw & cook notes

  • Thaw overnight in the fridge.
  • Remove fish from its vacuum packaging before thawing, unless the label says otherwise.
  • Never thaw on the counter.
  • Pat seafood dry before cooking for the best sear.

Featured recipe

Garlic butter king crab legs

Our crab is fully cooked — just heat and enjoy.

Ingredients

  • King crab legs from the box, thawed
  • 1/2 cup butter
  • 4 garlic cloves, minced
  • 1 tbsp lemon juice
  • Parsley and lemon wedges

Steps

  1. Heat oven to 400°F.
  2. Cut along the shells with kitchen scissors.
  3. Melt butter with garlic and lemon juice; brush over the meat.
  4. Bake 8–10 minutes until hot through.
  5. Serve with remaining garlic butter, parsley and lemon.

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What's inside