NorthSea Family Box — For Two

Ingredients

• 8 oz linguine
• Shrimp, scallops and lobster tails from the box, thawed
• 4 tbsp butter
• 4 garlic cloves, minced
• 1/2 cup dry white wine
• 1 lemon, zest and juice
• Chili flakes, parsley, salt and pepper

Steps

1. Cook linguine in salted water; reserve 1/2 cup pasta water.
2. Remove lobster meat from the shells and cut into pieces. Pat everything dry.
3. Sear scallops in 1 tbsp butter, 90 seconds a side; set aside.
4. Melt remaining butter, add garlic and chili, then shrimp and lobster for 2–3 minutes.
5. Add wine and lemon, simmer 1 minute, then toss in pasta, scallops and pasta water. Finish with parsley.