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Chowder Night Box
Photos are illustrative

A cosy night in

Chowder Night Box

$59.00

2 L + 1 lb · ~8 servings

Our in-house Boston clam chowder with wild shrimp. Frozen, vacuum-sealed, fixed weight and fixed price.

Free pickup at our Crowfoot store · Local delivery available

What's inside

  • 2 × 1 L in-house Boston Clam Chowder (frozen)
  • Wild Argentine shrimp 21/25 1 lb

Thaw & cook notes

  • Thaw overnight in the fridge.
  • Remove fish from its vacuum packaging before thawing, unless the label says otherwise.
  • Never thaw on the counter.
  • Pat seafood dry before cooking for the best sear.

Featured recipe

How to serve Chowder Night

Warm chowder, crusty bread and garlic butter shrimp.

Ingredients

  • 2 × 1 L Boston clam chowder from the box
  • 1 lb shrimp from the box, thawed
  • 1/4 cup cream
  • Fresh chives or parsley
  • 3 tbsp butter and 3 garlic cloves
  • Crusty bread

Steps

  1. Gently heat the chowder from frozen in a covered pot over low heat, stirring often. Do not boil.
  2. Once hot, stir in the cream and season to taste.
  3. Sauté shrimp in garlic butter, 2 minutes a side.
  4. Ladle chowder into bowls and finish with fresh herbs.
  5. Serve with crusty bread and the garlic butter shrimp.

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