Captain's Grand Feast

Ingredients

• King crab and snow crab from the box, thawed
• Lobster tails and scallops from the box, thawed
• 1.5 lb baby potatoes
• 4 ears of corn, halved
• 1 lb smoked sausage, sliced
• 1 lemon, halved
• 1/4 cup Old Bay or Cajun seasoning
• 1/2 cup butter, melted with 4 garlic cloves

Steps

1. Bring a large pot of salted water to the boil with the seasoning and lemon.
2. Add potatoes and cook 10 minutes, then add corn and sausage for 5 minutes.
3. Add lobster tails for 5 minutes, then crab for 4 minutes to heat through.
4. Add scallops for the final 2 minutes.
5. Drain, spread over a lined table and pour over the garlic butter.